Who said food-grade boots couldn’t be comfortable? With excellent grip in wet and greasy conditions, Bianco are ideal for food processing.
• 5mm deep tread expels foreign materials and resists clogging
• Broad fitting 200 joule impact resistant Type 1 steel toe cap
• Outsole increases cut and slip resistance and is resistant to hydrolysis and microbial attack
• Comfoflex Gel comfort system—an insert of soft gel in the heel of the boot to absorb the impact of every step
• Comf2Bull footbed which is a soft PU with gel inserts at the high impact strike points • Steel toe cap – Built-in protection to keep your feet safe on the job
The John Bull Bianco Safety Slip-On Boot perfect balance of comfort, safety, and style for food industry professionals.
